The choices aren't many, and honestly that's what makes it easy: whatever's here is good. From the Bavarian-French inn over in Geitau, to the restaurant at the Alpenrose where they filmed Frühling, to the organic bakery on the church square.
Where You'll Really Eat Well
Restaurant, Bistro, Bar Sportalm
Restaurant and bistro on the Alpine Road: burgers, schnitzel, steaks, soft-serve ice cream. Open daily, everything also to go.
Postgasthof Rote Wand
Classic tavern fare and more elaborate seasonal dishes, with a beer garden under chestnut trees in Geitau.
Gasthof Aiplspitz
Bavarian-French cuisine with a real French chef, plus crêperie evenings every two months in Geitau.
Restaurant Alpenrose
Bavarian classics and international cuisine in the newly designed dining area, with a lounge bar and a large sun terrace.
Biobäckerei und Alpencafé Butz
Artisan bread from regional organic ingredients and homemade cakes at the Alpencafé by the war memorial.
